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School cafeteria menus

Update Sept. 17: Supply chain issues continue to impact our school menus. We will update the menus on this page daily, making updates as we know them by 10 a.m.. Thank you for your patience.

We will also post updated portion guide listing carbohydrates/allergens as menu items change.

 

Note about Daily Deli:  Aside from the menu listings below, there will be "daily deli" items such as bagel bags and sandwiches at elementary schools and bagel bags, sandwiches, and salads at secondary schools.

Monday, Sept. 27

**National Chocolate Milk Day**

Elementary

Cheeseburger (100% beef grilled) burger with cheddar cheese, tater tots

Middle/High

Cheeseburger (100% beef grilled) burger with cheddar cheese, tater tots

Bagel pizza with daily fruit and vegetables

Tuesday, Sept. 28

Elementary

French toast, with berry sauce and breakfast sausage

Middle/High

French toast, with berry sauce and breakfast sausage

Hot dog on a whole wheat bun & assorted chips

Wednesday, Sept. 29

Elementary

Fish stick with coleslaw and waffle fries

Middle/High

Fish wedges with coleslaw and waffle fries

Harvest chicken salad with farro and cranberries, berry vinaigrette & herbed focaccia

Thursday, Sept. 30

Elementary

Pizza pinwheels with caesar salad

Middle/High

Bella rose pizza with caesar salad

Cheeseburger with assorted chips

Friday, Oct. 1

Elementary

Chicken, cheese and beans soft taco on tortilla

Middle/High

Chicken, cheese and beans soft taco on tortilla

BTLT bacon (Hempler’s), turkey, lettuce, tomato dijon-mayo on bun

 

 

Special Dietary Restrictions

If you have questions about carbohydrates and allergens please email food services administrative assistant laura.davis@bellinghamschools.org.

Free and Reduced Meals Application

Review the income guidelines to confirm eligibility and then fill out the application and return it to Food Services.

Letter to Household - Income Guidelines

Programa Nacional de Almuerzo Escolar/Programa de Desayuno Escolar

Online Application for Free and Reduced Meals (please use Google Chrome web browser to access)

Free and Reduced Price Meals (PDF)

Note on free and reduced priced meals application: The USDA is currently funding meals at no cost for all students. Families should still apply for free and reduced priced meals to access other income-based benefits.

Food Services Online Payment

Note for 2021-22 school year: USDA has extended universal meals at no-cost for all students this school year. Breakfast and lunch is provided to all students at no cost.

 

 

 

 

 

Patrick Durgan
Executive Chef and Director
360-676-6504

Lindsay Ahrens
Food Services Operations Supervisor
360-676-6504

M. Mataio Gillis
Food Services Culinary Program Supervisor
360-676-6504

Laura Davis
Food Services Administrative Assistant
360-676-6504

Menu Information:

 

Entrees Made Without Gluten

Breakfast Menu

After-School Snack Program

Daily Deli Portion Guide with Carbs & Allergens

Week 5 Portion Guide September 27-October 1 with Carbs and Allergens Revised 9/28

Meal Donation Form

Good Food Project